Carlton Ware Blackberry range, shapes & patterns Autumnal Notes Here at Carlton Towers, we are having a glorious Autumn so what better way can there be to mark this time of year than the wild blackberry and thus with this article on Carlton Ware's BLACKBERRYrange.
Carlton Ware's fruit and floral embossed ranges were extraordinarily popular. The pottery introduced new ranges on an annual basis throughout the 1930s and beyond. These attractive and skillfully modelled wares stem from the LETTUCE & TOMATOshapes devised by Enoch Boulton in the 1920s. They usually depended on a close collaboration between the designer and modeller.
During the later part of the 1930s, Cuthbert Wiltshaw engaged the services of a Frenchman to design new shapes for the pottery and who was responsible for this range. Designers Violet Elmer and Betty Wiltshaw remember him visiting the works but could not recall his name, so the moniker, "The Frenchman", as adopted by those at Copeland Street, stands until he is identified.
Ronald Hopkinson modelled the BLACKBERRYrange, working from "The Frenchman's" drawings - they did not meet. Much is clearly influenced by the style we now call Art Deco, as the asymmetric and geometric shapes testify. No doubt, since France is regarded as the mainspring of the style, "The Frenchman" will have been more than familiar with its forms.
Carlton Ware introduced BLACKBERRY at the British Industries Fair at Olympia in London in February 1938. The BIFs were important showcases for the pottery and glass industries. They were patronised by the Royal family and indeed, in 1938, Queen Mary bought examples of BUTTERCUP, another Carlton Ware floral embossed range. A Royal purchase usually led to increased sales. Below is an infographic showing a selection of BLACKBERRY. Aficionados will know that Carlton Ware cleverly used the same shapes for the pottery's RASPBERRY range, which had a pink ground and raspberry coloured fruits.
Big Blackberry With typical Carlton Ware humour the fruit was also turned into a preserve pot, first by Enoch Boulton in 1928 and much later, in 1972, during the Woods' period.Best Blackberry Blackberries were also given the Best Ware treatment. Below is vase shape S406 with the BLOSSOM & SPRAY3968 pattern, which was introduced at a similar time to the BLACKBERRY range. The decoration is on-glaze with large areas of raised enamel decorating the flowers and fruits. The jug shown is decorated with SPIDER'S WEB4316, one of Carlton Ware's most popular on-glaze patterns, which was available in many different colours, here in the pink. Both patterns were designed by Rene Pemberton. Blush Blackberry In the 1890s, the bramble was used on Carlton Ware's Blushware range as a freehand-painted decoration outlined in raised gold, a technique similar to tubelining but much more finely done. Below is a pair of vases in a decoration calledBramble & Spider alongside a detail from the pattern illustrating the fine raised gold.
Anyone for some blackberry and apple crumble, served up in a BLACKBERRY dessert bowl? ❑